Firstly, how seafood goes badly? At a certain temperature, the bacteria grow fast, and they will decompose the proteins, fats, and amino acids of the seafood, turns out, the seafood goes badly?
And using a cold room to keep them, can maintenance at a temperature that stops the bacteria from growing. Just is like seafood cold room, and there are several solutions.
1.Blast freezing – we use the blast freezer room for fish
Reduce the temperature of food in a very short time, can keep the food and meat quality taste good.
2.Keep fish at 0~-4C degree.
At this temperature, most water of the food is in frozen condition, but not totally frozen. This solution is suitable for the customer who has frequently input and output of the food.
3.Ice layer + fish layer.
It is suitable for packing fish. Put one layer of fish first, then one layer of ice, and one layer of fish, etc. Make sure the ice is enough and it is put on the fish surface equably.
For different kinds of seafood, the storage solution is different, for example, the deep-sea fish need to be stored at very low temperatures like -60C degrees.
What kind of your seafood? Contact us for cold room solution. For the seafood cold room design you could check the article.
Please feel free to let us know your demand information, we will contact you as soon as possible, looking forward to cooperating with you!