The cold storage foods contain some fat, protein, and starch. So, with the presence of these nutrients, it has the possibility that mold and bacteria grow rapidly.
To ensure the quality of the food, we need to clean and disinfect the cold room periodically. We can use acid disinfectant to clean the cold room. The commonly used disinfectant are peroxyacetic aid, bleaching powder, and formalin.
Besides, we need to do something to preventing unpleasant odor. Below are the solutions：
- The foods must be inspected before store in cold room.
- The cold room must ensure no odor inside.
- The cold room can’t store mixed with the strong smell foods.
- Ensure the cold room maintain is standard and room temperature keep in suitable range.
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