Blast freezer room
The Blast freezer is mainly for the rapid cooling and freezing of meat (chicken, beef, mutton, fish, seafood, etc.).
Usually, the temperature will be designed in the range of – 30 ~ – 45C.
Overall scheme display of Blast freezer room
Blast freezer for fish, 15-18 tons per day: sizes 10x4.8meter, height 3.5meter. Temperature -35~-45℃.
150mm PIR panels, 1pcs 75HP Bitzer screw compressor + air cooled condenser.
DetailUse 150mm PIR Panels. The foaming density is 42kg / m3, grade B1 fire protection. Based on different ambient temperatures and room temperature, 120mm, 180mm and 200mm thickness can be selected. For example, the ambient temperature of 40 ℃ can be 180mm.
The thickness of blast freezer panel150mm, 180mm, and 200mm
Foaming density42kg / m3 is the best foaming density.
Four layers of 50mm thick XPS board, high quality.
3mm thick SBS waterproof layer, zero leakage.
2 layers vapour barrier, best protection.
It is mainly waterproof, with a thickness of 3mm.
Moisture-proof, with a thickness of 0.2mm.
SpecificationsWe usually use 1.8x2.4m sliding door to facilitate the passage of forklift. The size can be customized. With German design and production technology, all materials are very solid, without leakage and fear of cold. High quality heater, no frosting problem.
SpecificationsBased on 10x4.8x3.5m, we choose 75Hp Bitzer screw compressor unit. It is equipped with PLC control and energy level adjustment, which is easier to operate and save energy. With all parts and protection (Schneider, Danfoss, ABB, Emerson, etc).
With PLC control and capacity control
Vertical cooling fan design, easy installation and maintenance, can be installed on the ceiling.
The maximum heat exchange area can reach 500 square meters
6 high efficiency cooling fans, which can be upgraded to axial flow fans
Plastic sprayed shell, which can be upgraded to stainless steel shell