What should I pay attention to when building a meat cold storage?
The meat cold storage is for meat, like fish, beef and pork and so on. In general, the cold storage temperature is in the -18 ~ -23 ℃, special high-grade…
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Freezer room
The Freezer room is mainly used to store all kinds of frozen meat, ice cream and other foods that need low-temperature storage.
Blast freezer room
The Blast freezer room is mainly for the rapid cooling and freezing of meat (chicken, beef, mutton, fish, seafood, etc.).
Processing room
The processing room is mainly used for seafood and chicken processing; Butter, chocolate, and other food processing.
